Romeo and Juliet Brazilian Cafe – Charlotte, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 443-7075 to check today's hours. Know the hours? Send them to us.

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1605 Galleria Blvd #105, Charlotte, NC 28270

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Address1605 Galleria Blvd #105, Charlotte, NC 28270

Phone(704) 443-7075

StylePortuguese & Brazilian padaria

CountyMecklenburg County

Time zoneEastern Time

From city center7.6 mi southeast

About Romeo and Juliet Brazilian Cafe

You will find Romeo and Juliet Brazilian Cafe at 1605 Galleria Blvd #105 in Charlotte, about 7.6 mi southeast of central Charlotte. Besides being a Portuguese & Brazilian padaria, it is also listed as bakery café.

Charlotte has 216 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,368 residents. The closest neighbour on our map is Sift Bakery, 0.3 mi away.

Hours were not published with this listing. Most Portuguese & Brazilian padarias in Charlotte open in the early morning, but phoning (704) 443-7075 first is a good idea.

At a glance

Listed as	Portuguese & Brazilian padaria and Bakery café
Bakeries in Charlotte	216
Nearest bakery	0.3 mi

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What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

Mil-FolhasPortuguese mille-feuille of crisp puff pastry sheets around pastry cream, topped with white icing and a chocolate pattern.
Bola de ArrozCupcake-like rice cake with a slightly coarse crumb from rice flour, lemony and baked in a fluted paper cup.
Pastéis de NataCustard tarts in blistered, flaky puff pastry cups, the filling scorched in spots for a caramelized top; often finished with cinnamon.
Bolas de BerlimPortuguese take on the filled doughnut, a sugar-rolled yeast ball split and stuffed with thick egg custard.

Sweet Breads & Malasadas

Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.
Folar da PáscoaEaster sweet bread scented with anise and cinnamon, often baked with whole eggs set into the top of the loaf.

Breads

Papo-SecoCrusty little Portuguese roll with a pinched center, crisp outside and soft inside, used for bifana and chouriço sandwiches.
Broa de MilhoDense cornbread made with yellow cornmeal and some rye or wheat, with a rough crackled crust and slightly sweet crumb.
Pão CaseiroHomestyle round loaf with a floury crust and chewy, open interior, suited to soups like caldo verde.
Pão de LóAiry, eggy sponge cake baked in a ring pan, some regional versions left slightly runny in the center.